Food Safety Testing to Reach USD 39.30 Billion by 2030
Expanding at a CAGR of 8.1% from 2023 to 2030

The Food Safety Testing Market Size, which was valued at USD 21.07 Billion in 2022, is projected to achieve significant growth, reaching USD 39.30 Billion by 2030. This expansion is being driven by an 8.1% compound annual growth rate (CAGR) during the forecast period from 2023 to 2030. Increasing consumer awareness of food safety, stringent government regulations, and technological advancements in testing methods are key factors propelling this forward.

Key Drivers and Trends

Several crucial trends and factors are contributing to the steady growth of the Food Safety Testing :

1. Stringent Government Regulations: Governments around the world are implementing strict food safety standards and regulations to prevent contamination and outbreaks of foodborne illnesses. These mandates are pressuring food producers, processors, and distributors to invest in robust testing methods to ensure compliance and maintain food safety.
2. Rising Consumer Awareness: Consumers are more conscious of the safety and quality of the food they consume. High-profile food contamination cases have increased demand for better safety protocols and more comprehensive testing in the food industry.
3. Technological Advancements: The food safety testing industry has seen significant technological advancements, with a shift toward rapid, accurate, and cost-effective testing methods. Innovations such as PCR-based testing (both q-PCR and d-PCR), next-generation sequencing, and immunoassay-based techniques are allowing faster detection of contaminants, pathogens, and genetically modified organisms (GMOs).
4. Increased Incidence of Foodborne Illnesses: The rise in foodborne diseases, especially in developing countries, is another factor fueling growth. As public health agencies push for better preventive measures, the demand for frequent and rigorous food safety testing has intensified.
5. Globalization of the Food Supply Chain: The global food trade is growing, increasing the complexity of the supply chain. As food products are sourced from various regions around the world, testing has become more critical to prevent contamination at any stage of the supply chain.

 Segmentation

The Food Safety Testing  is segmented based on technology, target tested, food tested, and region.

By Technology:

• q-PCR-Based Testing: Quantitative PCR (q-PCR) technology is widely adopted for detecting pathogens, chemical residues, and GMOs in food. Its high sensitivity and specificity make it a preferred method in food safety laboratories.
• d-PCR-Based Testing: Digital PCR (d-PCR) is gaining popularity due to its ability to provide more precise and accurate quantification of foodborne pathogens and contaminants. This technology is particularly useful for detecting low levels of contamination that traditional methods may miss.

By Target Tested:

• Pathogens: Pathogen testing remains one of the largest segments within the food safety testing , with a focus on detecting harmful bacteria such as Salmonella, E. coli, Listeria, and Campylobacter, which are responsible for many foodborne illnesses.
• Genetically Modified Organisms (GMOs): With the rise of GMOs in the global food supply, accurate testing is critical to ensure compliance with labeling laws and to address consumer concerns about GMO ingredients.
• Chemical & Toxin Testing: Testing for chemical contaminants, including pesticides, antibiotics, and toxins, has become essential in maintaining the safety of both processed and fresh foods. This segment is witnessing strong growth due to increasing regulation.
• Others: This includes testing for allergens, heavy metals, and adulterants, ensuring a comprehensive approach to food safety.

By Food Tested:

• Agar Culturing: Traditional agar culturing methods are still widely used, especially for the detection and identification of microbial contaminants in food products.
• PCR-Based Assay: PCR-based testing is being increasingly adopted for its accuracy and speed in detecting pathogens, GMOs, and chemical residues in food samples.
• Immunoassay-Based Testing: Immunoassays are used to detect specific proteins and allergens in food. These tests are valuable for identifying foodborne pathogens and ensuring allergen management in food products.
• Others: Other methods include biosensor-based testing and chromatographic techniques, which are evolving to meet the needs of the food industry for rapid, precise, and reliable safety tests.

Regional Insights

The North American currently holds the largest share of the global food safety testing , driven by stringent regulatory standards and advanced food safety infrastructure in the U.S. and Canada. The region’s strong focus on foodborne illness prevention and frequent outbreaks of contamination are pushing companies to adopt comprehensive testing solutions.

Europe follows closely behind, with high levels of consumer awareness and strict food safety regulations in countries such as Germany, France, and the U.K. The European is also characterized by the rapid adoption of new technologies, including PCR-based testing methods.

The Asia-Pacific region is expected to exhibit the highest growth rate during the forecast period, driven by a rapidly expanding food processing industry and increased government efforts to regulate food safety. Countries such as China, India, and Japan are witnessing a surge in demand for reliable food safety testing solutions to ensure the safety of both domestically consumed and exported food products.

 Trends Shaping the Future

1. Emergence of Rapid Testing Solutions: As food safety regulations become more stringent, the demand for rapid and accurate testing solutions is growing. Portable devices and real-time detection systems are likely to dominate the in the coming years, offering immediate results for food producers and regulatory bodies.
2. Focus on Preventive Testing: Increasing emphasis is being placed on preventive testing, allowing food producers to detect and address contamination early in the production process, thus reducing the risk of costly recalls and damage to brand reputation.
3. Automation in Food Testing Laboratories: Automation technologies are being integrated into food testing laboratories, streamlining workflows, reducing human error, and improving accuracy. This trend is expected to accelerate, enabling higher throughput in food testing operations.
4. Rising Demand for Allergen Testing: As food allergies become more prevalent, regulatory bodies are enforcing stricter allergen labeling and management practices. The for allergen testing is poised for substantial growth as food producers seek to avoid cross-contamination and protect consumers.

Future Outlook

The global food safety testing is on track for strong growth, with rising consumer demand for transparency, safety, and quality assurance in the food industry. As technology continues to evolve, rapid, cost-effective testing methods will become more widely adopted. Companies that invest in modern testing technologies, while also adhering to stringent global food safety standards, are poised to capture significant share.

The projected size of USD 39.30 Billion by 2030, along with a CAGR of 8.1%, highlights the growing importance of food safety in an increasingly globalized food supply chain. From pathogen detection to GMO testing, companies and regulators alike will need to stay ahead of evolving safety challenges to protect public health and maintain consumer trust.

Leading Players in the

Several key players are driving innovation and growth in the food safety testing . These include Eurofins Scientific, SGS SA, Intertek Group, Bureau Veritas, and ALS Limited. These companies are investing heavily in research and development, with a strong focus on enhancing the speed, accuracy, and reliability of food safety testing technologies.

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