Introduction to Salted Egg in Singapore

Salted eggs are a beloved delicacy in Singapore, cherished for their unique flavor and versatility in various dishes. The process of making salted eggs is a time-honored tradition that has been passed down through generations.

The Salted Egg Preparation Process

To make salted egg in Singapore, fresh duck eggs are typically used. The eggs are carefully cleaned and soaked in a brine solution made of water and salt. Some traditional methods also involve coating the eggs in a mixture of salt, clay, and charcoal. The eggs are then stored in a cool, dark place for about 20 to 30 days, allowing the salt to permeate the egg whites and yolks.

Where to Buy Salted Eggs in Singapore

After the curing process, the salted eggs are ready to be enjoyed. You can find high-quality salted eggs in local markets and specialty stores across Singapore. If you're looking to buy salted egg, be sure to check out these places for the freshest and most authentic options.

Conclusion

Understanding how salted eggs are made provides a deeper appreciation for this culinary staple in Singapore. Whether you're cooking at home or dining out, salted eggs add a rich, savory touch to any meal.