How Do They Work?
They uses electricity to power heating elements, usually made from metal coils, to heat up and produce direct, radiant heat for grilling. When turned on, the electric heating elements quickly get hot and grill food placed on the grates above. They have adjustable temperature dials or buttons to select different heat levels for low, medium and high grilling temperatures.

Benefits of Using
Some key benefits of using them versus a charcoal or gas grill include:

Convenience of Use
Electric Grills are highly convenient to use as they do not require dealing with charcoal, lighter fluid or gas canisters. They can simply be plugged into an outdoor electrical outlet and are ready to use with the flip of a switch. This makes them ideal for grilling any time without prep work.

Ease of Cleaning
They are generally easier to clean than gas or charcoal grills. With no burning fuel source, there is no ash or residue left behind. Grates and grease trays can usually just be wiped down after use. Some are even dishwasher safe for easy cleaning.

Versatility of Cooking Surface
Many come with versatile cooking surfaces like griddles, pansini presses or rotisseries to expand the options beyond just grilling. These allow preparing different skillet meals, paninis, kabobs right on the grill with no need for extra equipment.

Safety Advantage
They provide a safer option than gas or charcoal grills in many ways. There is no risk of flare ups, gas leaks or toxicity from burning fuel. This makes them preferred for use in small spaces like apartments or near homes. Kids and pets can use them safely under supervision too.

Factors to Consider When Buying an Electric Grill
While electric grills offer conveniences, there are variations in performance depending on key factors to consider for the right choice.

Heating Element Wattage and Power
Pay attention to the wattage rating or power level of the heating elements. Higher wattage elements of 2000W or more will heat up and grill food faster than lower powered options. Consider your grilling needs and how many people to cook for.

Grilling Surface Size and Material
Make sure to check the primary grilling surface area and additional add-on surfaces if needed for the number of servings. Porcelain-coated, cast iron or stainless steel surfaces work best and last longer than other cheaper materials that can corrode faster.

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