The latest report published by IMARC Group, titled “Potato Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a comprehensive analysis of the industry, which comprises insights on potato protein market report. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global potato protein market size reached US$ 429.6 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 739.4 Million by 2032, exhibiting a growth rate (CAGR) of 6% during 2024-2032.

Potato protein is a high-quality protein derived from potatoes, known for its excellent amino acid profile and digestibility. Extracted from the tuber, this protein is processed to separate the starch, yielding a concentrate rich in essential amino acids. Utilized primarily in food and beverage applications, it serves as an alternative to traditional animal-based proteins. The extraction process is finely calibrated to preserve the nutritional attributes of the protein, resulting in a product that can enhance texture and taste in various culinary uses. As a sustainable and versatile ingredient, Potato Protein is gaining prominence in contemporary dietary preferences, meeting diverse health needs and ethical considerations.

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Market Trends:

The global market is primarily driven by the growing awareness of plant-based nutrition, leading to an increased interest in alternative protein sources. In line with this, the rising demand for allergen-free options is also providing an impetus to the market. Moreover, the considerable rise in vegan and vegetarian lifestyles is acting as a significant growth-inducing factor for the market. In addition to this, the growing emphasis on sustainable agricultural practices and eco-friendly manufacturing processes is creating a positive outlook for the market. Besides this, the diversification of culinary applications for Potato Protein in various recipes and food products is creating lucrative opportunities in the market. Some of the other factors contributing to the market include strategic marketing and branding initiatives, effective promotion of the benefits of Potato Protein, and ongoing innovation in product development and packaging.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

• AGRANA Beteiligungs-AG
• Avebe
• Bioriginal Food & Science Corp (Cooke Inc.)
• Duynie Group (Royal Cosun)
• Kemin Industries Inc
• KMC Ingredients
• Meelunie B.V. (Hoogwegt Groep B.V.)
• PEPEES Group
• PPZ SA w Niechlowie
• Roquette Frères
• Tereos

Potato Protein Market Segmentation:

Our report has categorized the market based on region, type and application.

Breakup by Type:

• Isolate
• Concentrate
• Hydrolyzed

Breakup by Application:

• Animal Feed
• Bakery and Confectionery
• Meat
• Supplements
• Others

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

• Market Performance (2018-2023)
• Market Outlook (2024-2032)
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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