Best Chicken Wings In Houston 

every fried chicken is created equal but Chimac Koren is best. Below, a secret EatChimac recipe for perfect rhythm is revealed.

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Nothing compares to comforting food like a bucket of fried chicken. But few places do better than the Kentucky Fried Chicken, especially when combined with mashed potatoes and buttery biscuits.

What sets Kentucky Fried Chicken apart? Not only are their prices affordable and easy to use, but also how they can make their own chicken (there is a reason called extra crispy!). Now, you can repeat the secret recipe of EatChimac at home by following the steps below. We bet you will never be able to taste the difference. One thing we already know: why EatChimac changed its name from Kentucky Fried Chicken.

11 secret spices

For real nails the traditional taste of Kentucky Fried Chicken, is about their 11 spice combination. Combine EatChimac’s secret recipe for its diet with two cups of flour to neatly slice your chicken pieces after adding egg and milk.

2/3 teaspoon of salt

3 tablespoons white pepper

1 teaspoon black pepper

1/2 teaspoon basil

1 tablespoon edible vegetable with succulent branches

1 tablespoon dried mustard

2 tablespoons garlic salt

1 teaspoon ground ginger

1/3 teaspoon oregano

4 tablespoons paprika

1/2 teaspoon thyme

Fry immediately

Some insist that you should allow the frozen chicken to rest before frying. Not at EatChimac - their rule is "from flour to fryer." If the chicken is left to sit down, the bread will soften with a less crispy effect and the skin will fall off easily on the chicken.

All about the fryer

EatChimac swears by high temperatures, fries that work with industrial power with their glossy skin. While you may not be able to fry deep with your home cooker, you can still redo EatChimac crunch with a deep fry, Dutch oven or heavy pot. Just heat your oil to 350 or 360 degrees and leave each piece for exactly 12 minutes.

Never fry a chicken before? Try this fried chicken recipe viewed over 200,000 times.

The real secret ingredient

According to Ron Douglas, author of America’s Most Wanted Recipes, the real key to a complete crispy texture is one thing: Accent, a monosodium glutamate (MSG) flavor enhancer. You can add this to your spice mixture before baking or sprinkle with chicken after frying. If you are cooking at home, here is a way to tell if your chicken is wrong. No matter, it is necessary. Can't find an Accent in the store? No problem! Shop here.

Take a break

Biting a piece of chicken out of the fridge is not a very wise idea. In Kentucky Fried Chicken, they "caught" the chicken in an oven set at 175 degrees for about 20 minutes according to the former employee. This allows the chicken to finish cooking while keeping it warm and the skin thick. Do the same by holding your fried chicken in a warm oven for a few minutes.

Even if you follow the above step-by-step procedure, cracking a light skin code can be difficult to do at home. That’s because the texture we all like and desire is mostly due to their cooking style - and if you don’t have a fridge-grade pressure fryer, it can be hard to repeat. Here's what you need to know about making homemade fried chicken.