HACCP (Hazard Analysis Critical Control Point) in UAE is the organized preventive method for food safety. It manages physical, chemical, and biological risks as a means of prevention instead of a completed product review. This method has important advantages to industries working within the food reserve chain as it allows them to specify key management over operations and consolidate resources on activities that are crucial to ensuring safe food.
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek