The Compact Backpacking Stove Market refers to the market for small, lightweight camping stoves designed for backpacking and other outdoor activities where portability is important. These stoves are designed to boil water and cook simple backcountry meals.

The global market for compact backpacking stoves has grown steadily in recent years, driven by the continued popularity of backpacking as a recreational activity. Key factors influencing growth include the rise of adventure travel and ecotourism, increased participation in activities like hiking and camping, and advances in materials and design that have made backpacking stoves lighter and more compact.

Many backpacking stove manufacturers now offer ultra-light canister stoves that weigh less than 3 ounces. These stoves connect to small fuel canisters containing isobutane-propane fuel. Alcohol burning stoves, solid fuel stoves, and white gas stoves are also common.

Regionally, North America and Europe are the largest markets for compact backpacking stoves due to high participation rates in wilderness camping and backpacking. However growth rates are high in the Asia Pacific region as activities like trekking grow more popular.

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Key industry factors include continual product innovation from major brands and the proliferation of online retail in outdoor gear. Compact stove technology continues to progress with attention on reducing weight, improving fuel efficiency and speed, and introducing user-friendly features. Interest in environmentally friendly production and sustainable sourcing has also emerged as an issue. The global COVID-19 pandemic hampered growth in 2020 but the market is expected to bounce back as outdoor recreation rebounds post-pandemic.