When you eat at home, do you cook or order takeout? I believe that many young people will choose to order takeout, because they do not have to wash the dishes and pots, directly to the takeout box to throw away, save trouble and worry.eco sponge However, this traditional practice is not only a waste of money, but also not good for your health if you eat takeout for a long time. So, we should just try to choose to cook at home by ourselves.

The kitchen plays a very important role in our life.metal sponge for dishes We can't live without it. So, how do you wash the dishes after dinner? Do you make these four mistakes when you wash the dishes? If so, they are taking poison.

1. Dishwashing water is not hot enough

Some people prefer to use cold water or water that is not hot enough, thinking that it will save energy. However, in reality, the water is not hot enough to reduce the efficiency of the dishwasher, making it difficult to remove leftover food and grease.natural loofah sponge wholesale The right way is to use warm water to wash dishes. Warm water not only dissolves the dishwashing detergent better, but also effectively kills bacteria and ensures hygienic dishwashing.

2. Do not pay attention to cleaning dish towels and dishwashing brushes

Dish towels and dish brushes are our own handy helpers when washing dishes, but if they don't often need to be cleaned and replaced, they can become a breeding ground for bacteria. Before using dish towels and dish brushes, be sure to use hot water and detergent for research and thorough cleaning, after use can be timely drying or work in different dry environment ventilated place, regular replacement of new dish towels and dish brushes is also a very lack of necessity.

3. Dishwashing time is too short

Some people wash dishes in a hurry and simply rinse them. However, in this case, bacteria and dirt are hard to be completely removed and staying on the dishes may pose a threat to our health. The right way is to wash each utensil patiently and carefully to make sure there is no residue on the surface.

4. Not washing raw and cooked food dishes separately

This is a bad habit. Raw and cooked food utensils should be washed separately as far as possible. In particular, raw food cutlery, such as raw meat and vegetables, should be stored and washed separately from cooked food cutlery to avoid cross-contamination. Bacteria can easily spread under such circumstances, causing problems such as food poisoning.

The proper way to wash dishes is as follows:

1. Pre-rinse the dishes with running water

Before using some detergent, pre-rinse the tableware side with a running water to clean the food residue and grease as much as possible. This will reduce the amount of detergent used and will help to clean the dishes thoroughly.

2. Choose the right detergent

When choosing detergents, it is best to choose products that contain sanitizer ingredients. This will ensure that the dishwashing utensils are hygienic and reduce the possibility of bacteria growth while cleaning.

3. Replace dishcloths and sponges regularly

It is important to keep your rags and sponges clean and dry. Change cloths regularly or boil them in boiling water to keep them dry and clean. Sponges should also be washed and dried regularly to avoid harboring bacteria.

4. Reasonable arrangement of dishwashing utensils

Dishwashing utensils should be placed in a dry and ventilated place before drying. Avoid placing wet dish sponges or rags directly on the table, especially in humid kitchens where bacteria can easily grow.

5. Sanitize dishwashing utensils regularly

Regular and rigorous sanitization of the dishwashing utensils aspect is necessary. You can ensure the hygiene of your dishwashing utensils by using boiling water or using a disinfectant solution for complete sanitization.

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