Kalahari desert is a large semi-arid sandy savannah in southern Africa. The ancient saying says that the Kalahari word is derived from a Tswana word kgala meaning “the great thirst" or Kgalagadi which means “a waterless place", the Kalahari’s vast areas are covered by red sand without any surface water.

Kalahari salt has its own benefits. We have heard many times that having more amount of salt can be injurious to our health and causes retention in bones. Salt is a mineral which is found under the layers or surfaces of the earth and by many methods salt can be extracted out It can be done by mining or by evaporation from the sea water. The difference between and bad salt is the same as the difference between refined and ungood refined salt.

Basically Kalahari salt is famous for its purity. Kalahari salt still contains all the minerals and trace elements that are essential to the body's health and well being. 

Rooibos Raj Kalahari evidences a coconut flavour ingredient in the tea. In this, we find a truly exotic ingredient which gives a unique flavour.

• The Main Component In Rooibos

Rooibos mainly contains a complimentary taste of fruity chords. Real connoisseurs will easily smell bananas, oranges, and mangoes. The most important is the pineapple with a slight hint of coconut. This composition includes chips that provide the tea with an unusual taste. This kind of infusion will surely win the heart of any amateur of sweet mixtures. At the same time, it cannot be denied it's refreshing properties.

The unique Rooibos tea flavoured with Raj Kalahari which is loved by those who are so fond of tropical flavours . Exotic fruit goes well with sweet coconut. This type of product is sold in a packet of 1 kg . Specially selected ingredients keep their freshness for a long time. This unusual composition is one of the more original versions of Rooibos. However, it will certainly appeal not only to amateurs of this type of tea but also to all supporters of exotic accords. The specific taste of the proposed brew has been additionally enhanced with an attractive strongly perceptible aroma.

 Rooibos is obtained from the leaves of the African rooibos which grows only in South Africa.  The leaves are oblong-shaped like long needles. They are harvested in summer according to the climate of Africa which means in January. The bushes are cut with sickles at the knee level so that the bush can grow freely and then it is wrapped in sheets. And after that, they are cut into smaller pieces. The cut dried material is taken to a concrete yard and embankments are made of 40 cm high and 1 meter wide. To release the aroma force must be used to break up the dried fruit. Tractor wheels are perfect for this. Farmers drive tractors over the shrubs piled up. It is this process that releases enzymes that change the taste of the brew.