The sales of protein hydrolysate ingredients Market are likely to rise at a CAGR of 7.25% from 2022 to 2032. The global protein hydrolysate ingredients market size is estimated to be valued at US$ 595.13 Mn in 2022 and is projected to surpass a valuation of US$ 1,198.35 Mn by 2032.

Growing consumer interest in specialized nutrition and expanding opportunities for protein hydrolysate ingredients companies, particularly in the food industry, are projected to boost the demand for protein hydrolysate ingredients in the coming years. Additionally, the demand for vegan food products and high-protein ingredients has increased due to the rise in the vegan population worldwide. As a result, this demand is likely to continue to be a driving factor for plant-based protein hydrolysate ingredients.

Clinical nutrition is seeing an increase in demand for protein hydrolysate ingredients to help reduce the viscosity of sip feeds for the elderly and elderly. This factor has had a significant impact on the protein hydrolysate ingredients market size, which is further supported by the ageing population's growing concerns about a healthy diet.

The sales of protein hydrolysate ingredients are anticipated to rise as parents are moving toward healthier alternatives due to the rising prevalence of lactose intolerance in children and other gastrointestinal issues brought on by the ingestion of infant formula made from cow's milk. An acceptable substitute, protein hydrolysate-based formula also helps prevent or treat unfavorable reactions to cow's milk, such as lactose intolerance and other related problems. This is one of the major drivers boosting the demand for protein hydrolysate ingredients worldwide.

For newborns with cow's milk allergies or those who are at high risk for developing them, nutritional product manufacturers are concentrating on developing and introducing infant food items based on hydrolysate to their product line (CMA). These developments in protein hydrolysate ingredients market are intended to give infants the nutrients they need to manage CMA and reduce the likelihood of developing such diseases. As a result, the protein hydrolysate ingredients market is anticipated to grow in revenue due to the large increase in the use of these ingredients in infant formula products.

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