Soluble fiber Market size is estimated to be around USD 4.97 Bn in 2021 and is estimated to grow at over 10.24% CAGR, reaching a valuation of USD 14 Bn by 2032.The growth in health and fitness awareness among consumers and the trend to consume a healthy diet that is good for health and prevents diseases is likely to boost the demand for soluble fiber ingredients and products that have soluble fiber as a major component like prebiotics. Increasing cases of gastrointestinal and digestive disorders or hectic and dynamic lifestyles and consumers’ changing taste and food preferences are likely to further boost the demand for prebiotics. Inulin is the most commonly consumed prebiotic that has a market size of about USD 2.1 Bn. Inulin has various health benefits like improved digestive function, heart health, reducing weight, appetite suppression, and gut health. The property of inulin to control the blood sugar level and cholesterol can pose great opportunities and be revolutionary in the treatment of patients suffering from diabetes. This will increase the consumption demand for soluble fiber and show promising growth in the future. Similarly, rapid expansion of soluble fiber foods market and soluble fiber vegetable market across the globe due to rising demand for soluble fiber foods will further create growth prospects for the manufacturers of soluble fiber during the assessment period.Late last year, a new soluble fiber product hit store shelves. Called Fibersol-2, the product is made from cornstarch and boasts a number of health benefits, including weight loss and better blood sugar control. Developed by Japanese company Matsutani Chemical Industry Co., Ltd., Fibersol-2 has been available in Japan for some time, but this is its first appearance in the United States. Moreinfo@https://www.futuremarketinsights.com/reports/soluble-fiber-market