What nutrients are supplemented by eating vegetables

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Eating vegetables can mainly supplement dietary fiber, vitamins and minerals, etc. Eating vegetables in moderation can replenish some of the nutrients needed by the human body to maintain normal life activities to a certain extent.

Vegetables contain more vitamins, such as vitamin C and vitamin A. In addition, 西蘭花炒帶子 they are rich in minerals, such as calcium, potassium, magnesium and other elements, which are necessary for the human body and can help maintain a certain degree of health.

In addition, vegetables also contain a large number of phytochemicals, to promote human health, has a great help.

In ordinary life, you should eat more fresh vegetables, but also to ensure a variety of food, balanced intake of nutrients, to develop good eating habits.

What are the vegetables with high nutritional value

There are many vegetables with high nutritional value, such as tomatoes, spinach, oleander, and broccoli.

1. tomatoes, rich in carbohydrates, vitamins, organic acids, inorganic salts, and a small amount of protein, etc.

2. Spinach, rich in vitamins, lutein, potassium, folic acid and other substances.

3. Oleander, rich in vitamins, carotenoids and a variety of trace elements, its dietary fiber content is high.

4. Broccoli, rich in protein, vitamins, trace elements, etc.

Therefore, we should eat more fresh vegetables in our daily life, but we also need to consume appropriate staple foods and meat to ensure a balanced nutrition, do not be picky, partial food.

Related article reading:

野菜の品種別栄養一覧、一般的な野菜の栄養価

野菜や果物をたくさん食べると健康に良い

Les points de valeur nutritionnelle des légumes sont les suivants

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