You can go to the local Vietnamese restaurant to throw a dinner party for your friends and family with an assortment of the finest Vietnamese food Victoria. The key thing about this particular cuisine is the usage of fresh produce. The food is light, delicious, and easy to digest as well. Vietnamese food has a wide variety of noodle soups and rice paper rolls. The rolls are mostly served with a dipping sauce and present a good assortment of fillings.

History of Vietnamese cuisine

Generally speaking, Vietnamese cuisine has the influence of several cultures and histories. The Chinese ruled the country for over 1000 years, but, the Vietnam people have managed to hold on to their cooking traditions instead of incorporating the Chinese food style, which in turn has brought about an individual cuisine type. The Mongolians invaded the country in the 13th century and they left behind a huge impression on the cooking style of the local people. The French invaded in 1887 and incorporated the nation into their empire. The Japanese took over Vietnam during World War II.

Vietnam coffee

Several Vietnam tourists are smitten by the country’s coffee which is served both hot and iced. The strong flavour of the coffee is acquired by utilizing a precisely roasted blend of beans. The coffee is coarsely ground and brewed using a Vietnamese drip filter. This small filter makes one cup of coffee at a time to make sure that the coffee oils flavour is retained. You can consume coffee as it is, or blend it with condensed milk, or with ice and milk.

Various dish varieties

Vietnamese food in Victoria is lighter compared to Chinese food and it depends on the fish sauce for food seasoning purposes. The Vietnamese employ fresh ingredients in their recipes and use very little fats or oil and this helps the cuisine be noticeable from other cuisines. Rice is their staple crop and it forms the foundation of the majority of their meals. It is not uncommon for a person to have heard similarities between Chinese and Vietnamese food. Yes, they are alike; however, they differ from one other as well.

Vietnamese chefs always aim to prepare a meal that has the right ideal balance of spicy, salty, bitter, sweet, and sour tastes. The majority of the Vietnamese food Victoria is vegetarian but you will discover various meat dishes and seafood specialties too.

Serve Pho at your dinner party

You can serve the best Vietnamese food in Victoria to your guests at your dinner party. You must serve the Pho soup in the bowl to your guests and give them a choice of chillies, lime wedges, regular mint, basil, Vietnamese mint, and bean sprouts in a separate side platter so that he/she can pick anything that is good enough for them and add the ingredient to the soup and squeeze the lime juice prior to consuming the soup.

Denial Mark is the Author of this Article.To know more about vietnamese food Victoria please visit our website:phohalong.ca