• Lives in 1 Magnum Place, Minto NSW, Australia
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  • 04/04/1984
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Recent Updates
  • Food Industry Trends in 2021
    The food industry like many others is always innovating and changing with trends. The year 2021 has brought about a significant amount of trends, some of which are making lasting and meaningful impacts on the industry. Keep reading to learn what these food industry trends are and why they are so important. Veganism Veganism has been on the rise for quite a while, however, even more so in 2021....
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  • What to Include in Your Bakery Business Plan
    Having a bakery business plan is always a good idea. This is so that you are not unprepared for unexpected circumstances that may affect your business, and your business progresses as optimally as possible. When developing a business plan for your bakery, there are a couple of things you should include. Keep reading to find out what these are. Goals (short term and long term) In order to...
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  • 3 Types of Bread to Serve at Your Cafe
    Are you opening up a cafe and still deciding on the types of bread you want to use to prepare your meals? Do you want to make sure your cafe’s foods stand out among the rest? Well, keep reading to discover the three types of bread you should serve at your cafe! Wholemeal Bread Wholemeal bread is bread made from wholegrain, milled to a fine texture. Due to containing many different types...
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  • Proofing and the Baked Goods that Need It
    If you are just starting out as a baker, you will have come across the term proofing somewhere in your training. Proofing is a common process used in baking - especially amongst bread products which use yeast dough. In this blog, we’ll cover what proofing is and which baked goods need proofing to reach their maximum potential. What is proofing? Proofing is a baking process which involves...
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