Dough:
200 g of flour
70 g of sugar
1 packet of Dr. Oetker baking powder
1 packet of Dr. Oetker vanilla sugar
70 g of butter (room temperature)
1 egg
Filling:
700 ml of milk
3 packets of Dr. Oetker vanilla pudding powder
250 g of sugar
800 g of sour cream
Other:
400 g of frozen raspberries
1 packet of Dr. Oetker clear cake glaze
Whipped cream for decoration (optional)
Preparation:...
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