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The global specialty yeast market is estimated to be valued at USD 3.2 billion in 2022. It is projected to reach USD 4.6 billion by 2027, with a CAGR of 7.0%, in terms of value between 2022 and 2027. The market is gaining momentum as specialty yeast products continue to find increased applications across food, beverage, feed and other industries. Additionally, the rising innovation in the specialty yeast market and rising consumer awareness regarding natural ingredients and to pursue ingredients with multiple functional abilities have contributed to the growth of specialty yeast market in recent years. Leading players profiled in this report include the following: • Associated British Foods Plc (UK) • ADM (US) • Lallemand Inc. (Canada) • DSM (Netherlands) • Chr. Hansen Holding A/S (Denmark) • Kerry Group Plc. (Ireland) • Lesaffre (France) • AngelYeast Co., Ltd. (China) Based on type, the yeast segment is estimated to account for the largest market share, in terms of value, during the forecasted period. Yeast extracts are natural ingredients that find a wide range of applicability across various food products which contributes towards enriching the nutritional profile, taste and flavor offerings of the food products due to which they are in significant demand across various food industries. Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=231306040 Based on application, the food segment is expected to account for the largest and fastest-growing segment over the forecast period because of the large applicability of specialty yeasts across a variety of different food segments such as bakery products, functional foods, savory products and other food applications. Due to their wide applicability across various food products, specialty yeasts is experiencing significant demand from the food industry. Asia Pacific region is expected to witness the highest growth rate during the forecasted period. The region has been witnessing significant urbanization and increased demand for convenience food products over the recent years. The other factors that are contributing significantly to the growth of specialty yeast industry in the region are increased awareness about health & wellness and significant rise in demand for natural, pure and fresh products. The countries of China, Japan and India are key global markets for sauces, wine, dairy, and bakery products which contributes significantly to the growth of specialty yeast market in the region.

The global functional protein market is expected to rise in the coming years, owing to the increasing demand for plant-based proteins and awareness about healthy dietary supplement consumption. Fortune Business Insights™ publishes this information in a report titled, "Functional Protein Market, 2021-2028". As per the report, the functional protein market size was USD 5.24 billion in 2020. The market size is expected to rise from USD 6.20 billion in 2021 to USD 15.98 billion by 2028 at a CAGR of 14.48% during the forecast period of 2021-2028. Functional proteins allow repairing and building body tissues and coordinate bodily functions by encouraging metabolic reactions to take place efficiently. These proteins provide a structural framework to the body and maintain proper pH and fluid balance. Rising demand for plant-based proteins and dietary supplements to adopt a healthy lifestyle is likely to fuel the market growth during the forecast period. COVID-19 Impact: Rising Health Awareness Bolstered Product Demand Amid COVID-19 Pandemic The widespread COVID-19 virus has affected the growth of various industries. However, the healthcare industry had a positive impact of the pandemic where people adopted healthy eating habits, which bolstered product demand. Rising awareness regarding the benefits of consuming dietary supplements and plant-based proteins during the pandemic supported market expansion. Also, these benefits increased consumer preference towards the product for health, wellness, and sustainability of the proteins. List of Key Players Profiled in Market Report for Functional Protein: DuPont Nutrition (U.S.) Essentia Protein Solutions (U.S.) Glanbia plc (Ireland) ProtiFarm (Netherlands) ADM (U.S.) AMCO Proteins (U.S.) DSM (Netherlands) Merit Functional Foods (Canada) Plantible Foods (U.S.) Roquette Frères (France) Browse A Complate Research Report: https://www.fortunebusinessinsights.com/functional-proteins-market-102458

Gluten Free Food Market Demand, Trends, Growth and Industry Forecast by 2028 The global gluten free food market size was valued at USD 5.25 billion in 2020. The market is estimated to grow from USD 5.72 billion in 2021 to USD 9.99 billion in 2028, exhibiting a CAGR of 8.29% during the forecast period. The increasing popularity of the product’s benefits, rising demand for functional foods, and increasing product innovations are expected to fuel the market growth. Fortune Business Insights™ mentions this information in its report titled “Gluten free Food Market, 2021-2028.” Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/gluten-free-food-market-100188