Organic and Delicious: The Best Tasting Gluten Free Bread at AWG Bakery At AWG Bakery, we believe that going gluten-free shouldn't mean sacrificing taste. Our best tasting gluten free bread is made from a blend of organic almond, coconut, and arrowroot flours, combined with chia seeds, maple syrup, and olive oil for a nutritious and delicious loaf. Perfect for everyday meals, this bread gets even better when toasted, offering a delightful crunch and softness. Whether you're making avocado toast, sandwiches, or enjoying it with your favorite spreads, our bread is designed to be enjoyed every day. Order now and discover why so many customers rave about our gluten-free bread! For more information visit us:-https://awgbakery1.wordpress.com/2024/08/07/discover-the-best-tasting-gluten-free-bread-delicious-gluten-free-bread-and-gluten-free-pizza-base/