Glucose Syrup Market Size To Record Ascending Growth By 2027

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2022-06-22 10:14:17 - Translate -

The MRFR report states that the global Glucose Syrup Market Size is expected to exhibit a robust CAGR of approximately 3.6% during the assessment timeframe from 2019 to 2027. Glucose syrup is the liquid derived from the hydrolysis of glucose molecules, mostly by rice, potato, corn, and wheat. It is used as a sweetener to make baked food items and frozen desserts. It has a large calorie content...

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