Incorporating fibres in batters and dough to reduce the oil uptake |Foodresearchlab
The oil used for deep-fried products not only serves as a source of cooking. The oil, however, also gets absorbed into the food by increasing the overall fat content. For the food to get cooked properly, the oil needs to be soaked completely. Olive oil is also a healthier choice for deep fry products. Whey isolates have also been shown to reduce oil uptake under pH and concentration local...
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