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Indian spices and Indian foodCayenne pepper A little cayenne pepper certainly goes an extended way – just a pinch can add heat to a whole pot of curry. This super-spicy ingredient, which originated within the Cayenne region of French Guiana, is formed by grinding up the skins of hot chilli peppers into a powder. Cayenne pepper is usually used as a substitute for Indian red chilli and provides heat instead of...1 Commenti 0 condivisioni 3K Views 0 Anteprima
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