Formulating Functional Foods:

Healthy eating is no longer a trend; it is now a part of millions of people’s healthy lives. As a result, it is a market that is constantly expanding. Consumers, on the other hand, have various techniques for achieving health goals. Everything from reducing calories to eating more fruits and vegetables to limiting full-fat dairy is on the list. The taste remains essential, regardless of how those customers have decided to implement their better living plan. This results in food product development and formulation in which our FRL formulators keep their function for flavor and texture without utilizing non-chemical-sounding components.


  1. Health management
  2. Nutritional Formulations
  3. what are the Nutritional Ingredients



Food Research Lab is a  global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. 

FRL is the unit of Guires Group. With years of experience in research, especially in medical devices, pharmaceutical regulations, food product development, scientific publications and clinical trials, Guires Group has ventured into food research forming a separate unit under the brand name of ‘Food Research Lab’ to drive food innovations forward. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively.

Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions.


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