Garlic (Allium sativum) is an Amaryllidaceae family plant. Garlic is grown commercially by vegetative propagation and is temperature and day-length sensitive. Allium is legally placed in the Liliaceae family, which has 280 distinct genera and 4000 species. However, due to recent taxonomic changes, members of this genus have been assigned to Alliaceae. Garlic is one of the most ancient domesticated plants. Its likely parent appears to be A. longicuspis, a native of central Asian hilly regions that expanded to China, the Near East, and the Mediterranean before spreading west to Central and Southern Europe, Northern Africa (Egypt), and Mexico. Garlic farming is now found in almost every temperate region of the planet. Garlic is used as a spice and food component in cooking due to its ability to integrate well with a broad range of foods, imparting its aroma and flavor while enhancing the flavors of the foods paired with it. In addition to being used as a food, Garlic has long been employed in traditional medicine for defensive and therapeutic purposes. This blog focuses on scientific advancements and the Garlic production market. 

Outline:

Garlic Market Analysis

Garlic functionality

The chemistry of Garlic

Garlic supplements

What are the Benefits?

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