Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Not all pathogens are removed during the pasteurization process, so Milk Pasteurization Machine Price is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized at all. The bulk of the milk sold in commercial grocery stores is pasteurized, and much of it is also homogenized to prevent the cream from separating. First the milk is preheated and standardized by in line milk fat standardization system. The purpose of standardization is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skim milk.
We are a leading manufacturer and exporter of Milk Chilling Plant. You can chill the milk instantly & maintain milk quality at 4°C. The most important part of a collecting centre of milk is the milk chiller. When the milk is extracted, it is at around 37°C. If the milk continues to remain at room temperature after extraction, bacterial growth will affect the quality of the milk. The Milk Pasteurization Machine plant is meant to cool down the milk temperature to 4°C in a prescribed time.
Name: Laxmi Kumari
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