In other words, HACCP is a scientific meal sanitation control device that maintains the protection and hygiene of meal products by using a powerful and self-motivated hygiene management machine. HACCP is the control device that copes with food protection through subsequent methods. Analysis and manipulation of chance factors from biological, chemical, and physical views. All food product life cycles are the items of HACCP, from fabric supply and food production to distribution and intake.

Amazing 7 Steps To Get HACCP Certification In UAE:

• Conduct a hazard evaluation
• The Critical Control Points (CCPs) should be identified
• Set strict boundaries
• Establish a watchful system
• Create corrective measures
• Develop verification approaches
• Create a machine for keeping information