The global Glucose (Dextrose) Market was valued at USD 47.12 billion in 2022 and is projected to reach USD 71.85 billion by 2031, growing at a CAGR of 4.8% during the forecast period (2023–2031). Glucose, also known as dextrose, is a simple sugar and a vital component in various industries due to its wide-ranging applications in food and beverages, pharmaceuticals, cosmetics, and several industrial uses. This market growth is driven by increasing demand in food processing, the expansion of the pharmaceutical industry, and a surge in the demand for healthier, low-calorie alternatives to sugar.

For detailed report information, Click here.

Industry Key Trends

• Growing Demand for Natural Sweeteners: The rising consumer preference for natural and healthier ingredients in food and beverages is boosting the demand for glucose as a natural sweetener.
• Increased Applications in Pharmaceuticals: Dextrose is increasingly being used in pharmaceutical products such as intravenous fluids and oral rehydration salts.
• Demand in Sports Nutrition: With the growing awareness around fitness and health, glucose is being widely used in energy drinks and supplements, driving growth in the sports nutrition sector.
• Expansion of the Food and Beverage Industry: The growing global population and increasing consumption of processed foods are enhancing the demand for glucose in food products.
• Technological Advancements in Manufacturing: Innovations in glucose production technologies and the rise of enzymatic production methods are improving the cost-effectiveness and quality of glucose.

         For more insights and to access detailed reports, Download Free Sample.

         To purchase the full report, Buy Now

Glucose (Dextrose) Market Size and Share

The glucose (dextrose) market is witnessing substantial growth, driven by both the food and beverage industries as well as emerging applications in pharmaceuticals, cosmetics, and personal care. The global market was valued at USD 47.12 billion in 2022 and is projected to grow at a CAGR of 4.8% during the forecast period, reaching USD 71.85 billion by 2031.

The market share is distributed across various applications, with food and beverage, pharmaceuticals, and personal care sectors being the largest contributors to the revenue. The market is witnessing an increased demand for glucose syrup, which is used extensively in confectioneries, soft drinks, and baked goods, further fueling market growth.