The 18-month Diploma in Culinary Arts is perfect for those aiming to advance their culinary careers. In the first year, you'll acquire essential cooking skills and techniques, laying a solid foundation. The second year delves into advanced culinary topics, equipping you with the knowledge needed for success in the industry. This program offers a balanced mix of hands-on experience and theory, making it an excellent choice for aspiring chefs and culinary professionals.
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