If you're cooking for a family of beef lovers, Chinese black pepper beef is an excellent option for an easy-to-make stir-fried meal. If you have the proper oyster sauce on hand, easy to order from your favorite online Asian market it's a delicious entrée that's quick to put together. Fresh, coarsely ground black pepper will make the flavors pop. Keeping your pantry stocked with fresh spices is the best way to make all of your cooking more flavorful. When you make this recipe with chunks of prime beef, the flavor can't be outdone. If you have a butcher shop that'll cube the meat for you, it'll save even more time.

The customary way to cut the beef for this dish is thin strips, but cubes update the recipe nicely. It works well because the bite-sized cubes are the right size to eat enjoyably, and they allow the beef to be cooked with a caramelized outside and a tender, juicy interior. You're sure to please your family with a tasty dinner like this one, and they'll ask you to make it time and again. While you're in the kitchen, you'll enjoy the convenience of stir-frying. It's much easier than trying to cook a larger piece of meat to perfection. The flavor is excellent, and you can cook the entire meal in a single pan to save clean-up time.

If you want to luxe up your recipe, you can select an expensive cut of beef. If you're going to go all out, the ideal choices are prime rib, New York stripe, or rib eye. They'll all bring extra flavor and cook up tenderly. The peppercorns are a crucial ingredient and trying organic or gourmet pepper can be an excellent way to improve the flavor. The oyster sauce brings a taste that's both sweet and savory to help make the dish have an unforgettable flavor. You can add a touch of soy sauce for an added twist and choose the oyster sauce carefully. Read the label to be sure it's made from natural oysters or real oyster extract.

Higher quality ingredients make every dish better, and Chinese black pepper beef is no exception. When you select an outstanding Shaoxing wine (aged rice wine), it can add an earthy flavor to your irresistible pepper sauce. Toasted sesame oil is also excellent for its delicious nutty aroma. Make the marinade with potato starch to perfectly thicken the sauce; it works much better than ordinary corn starch. When you chop the garlic, don't make it too finely cut up. Slightly larger pieces cook up better and won't burn as you're frying everything else. The onions and peppers can be cut square like beef.