FSSAI License Online
FSSAI License Online
Apply for FSSAI License with Food Registration Online Consultant India! Get real deals, juicy terms and pay the charge at confect amounts. You can obtain your FSSAI license even before you get your Food order! The main aim of the Food Safety and Standards Authority of India or FSSAI License Online is to reduce the chances of food adulteration, substandard or inferior food products, and improve the accountability of makers by granting them a license for foodservice business.
Types of Food Safety License
All types of food-related businesses must apply for a food license. And the sort of Food License which you would like to urge depends on the varied factors like turnover of the food business, the size of the food business, and the kind of operations or activities you're indulged in. Basically, there are two sorts of FSSAI License or Food Safety license or food License. One is that the FSSAI License, and therefore the other is that the FSSAI Registration. But, how do you determine, which one of them is right for you?
Let’s dig intimately to urge more information about Food Licenses:
Basic FSSAI Registration
Basic FSSAI Registration is required by petty food business owners. The turnover of such food-related business shouldn't exceed quite Rs. 12 lakhs once a year like a petty retailer, itinerant vendor hawker, or temporary stallholders.
FSSAI State License
FSSAI State License may be a license issued to a business that features a turnover of between Rs. 12 Lac to Rs. 20 Cr. Furthermore, the turnover limit is that the same for an FSSAI State Manufacturing license or an FSSAI State trading license.
Central FSSAI License
Central FSSAI License or FSSAI License Online in India may be a license issued to the food businesses which hold a turnover of quite Rs. 20 Crore. Some of the FBOs that come under this category are Manufacturing, Trading and Storage units, and so on.
Why does a Food Business need a Food License?
The point of getting a food license is to ensure that the food items or products packed, which are traded and sold by Food Business Operators are up to the quality standards dictated by the FSSAI. The ultimate aim of the Food Safety and Standards Authority of India is to reduce the chances of inferior food products, food adulteration and to improve the activity of food manufacturers by granting them a food license for food business or service.
Benefits of Procuring FSSAI Food License
Obtaining a license can provide the food business with legal benefits, build goodwill, ensure food safety, create consumer awareness, and assist in business expansion. Also, it helps regulate, manufacture, storage, distribution, and sale important food.
Documents Required For Obtaining the Central License:
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of kit and machinery used with the amount and installed capacity
- List of food category to be manufactured
- Authority letter from manufacturer nominated a responsible person name and address
- Analysis report of water to be utilized in the method to verify the portability
- Source of raw material for milk, meat, etc
- Recall plan wherever applicable
- Ministry of Commerce Certificate for 100% EOU
- NOC/PA document issued by FSSAI
- IE code document issued by DGFT
- Form IX
- Certificate from Ministry of Tourism
- Proof of possession of premises
- Partnership deed/ affidavit of proprietorship
- NOC and copy of License from the manufacturer
- Food safety management system plan or certificate
- NOC from the municipality or local body
- Supporting document for proof of turnover and transportation
- Declaration form
Documents required For Obtaining the State License:
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of kit and machinery used with the amount and installed capacity
- List of food category to be manufactured
- Authority letter from manufacturer nominated a responsible person name and address
- Analysis report of water to be utilized in the method to verify the portability
- Proof of possession of premises
- Partnership deed/ affidavit of proprietorship
- NOC and copy of License from the manufacturer
- Copy of certificate obtained under Coop Act 1861/Multistate Coop Act 2002
- Food safety management system plan or certificate
- There are different forms and documents which are required to be submitted conversion, renewal, and modification of the license.
Procedure for Obtaining FSSAI Registration
- FSSAI registration is initiated by submitting Form A (application) to the Food and Safety Department.
- This application is often accepted or it's going to be rejected by the Department within 7 days from the date of receipt of an application and therefore the rejection has got to be intimated to the applicant in writing
- If the appliance is accepted, then the department will grant a registration certificate with the license number and therefore the photo of the applicant.
- FBO should prominently display the certificate of registration at the place of business during business hours.
- The common documents required for Basic, State, and Central Registration are a passport photo and a photograph ID proof.
- For State and Central license, the subsequent additional documents are going to be needed:
- A completed and signed Form B
- Address proof
- List of food category and products
- Layout plan of the proposed location
- List of equipment
- NOC from municipality
- Incorporation certificate
- List of directors/partners
- MOA and AOA
- Water test report
- Import Export Code
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