FSSAI is the short form of Food Safety and Standards Authority of India, and it is responsible for providing food licenses to food products and to the food business owners. Apply FSSAI License is essential for all types of food business operators such as food product manufacturers, food traders, and food store operators to receive the license of FSSAI. It is the apex body which was incorporated by the Ministry of Health and Family Welfare; Government of India is answerable for preparing and launching the standards for selling, storing and packing of food items in India. Additionally, this license works as per the Food Safety and Standards Act, 2006.

Moreover, there are two types of food licenses according to the size or scale of the business, they are FSSAI Registration and FSSAI License. And FSSAI License is again divided into two parts.

Types of Food Safety License:

Basic FSSAI Registration

Basic FSSAI Registration is needed by petty food business owners. The turnover of such food- related business should not exceed more than Rs. 12 lakhs per annum such as a petty retailer, itinerant vendor hawker or temporary stallholders.

 

FSSAI State License

FSSAI State License is a license issued to a business that has a turnover of between Rs. 12 Lac to Rs. 20 Cr. Furthermore, the turnover limit is the same for an FSSAI State Manufacturing license or an FSSAI State trading license.

 

Central FSSAI License

Central FSSAI License is a license issued to the food businesses which hold a turnover more than Rs. 20 Crore. Some of the FBOs that come under this category are Manufacturing, Trading and Storage units and so on.

 

Following are some of the criteria for Food Registration Online consultant India
 that must be followed:

  • Filled and signed Form B
  • Photographs of food business operator for identity proof
  • Rent agreement for the proof of possession of the premise
  • MOA, Partnership deed, AOA, etc. are required as per the type of entity
  • List of food items or food products involved
  • Complete plan or draft of the food safety management system