The latest report by IMARC Group, titled “Kefir Market Report by Nature (Conventional, Organic), Category (Flavored Kefir, Non-Flavored Kefir), Product Type (Milk Kefir, Water Kefir), Distribution Channel (Offline, Online), and Region 2024-2032“, The global kefir market size reached US$ 2,031 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 3,466 Million by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032.

Kefir is a fermented dairy beverage that has gained immense popularity worldwide for its unique taste and potential health benefits. It is made through the fermentation of milk with kefir grains, which are not actual grains but rather a combination of bacteria and yeast cultures held together in a polysaccharide matrix. This fermentation process gives kefir its distinctive tangy flavor and effervescent quality. It is a rich source of probiotics, which are beneficial microorganisms that can promote gut health by balancing the digestive system's flora. It is known for its potential to aid digestion, boost the immune system, and improve lactose digestion in individuals who are lactose intolerant. This fermented beverage is highly nutritious, providing a range of vitamins, minerals, and essential amino acids. It is also a good source of calcium and protein. As a result, kefir is gaining immense traction across the globe among health-conscious consumers looking for a tasty way to support their digestive health and overall well-being.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/kefir-market/requestsample

Kefir Market Trends and Drivers:

The global kefir market is primarily driven by the growing consumer interest and demand for this fermented dairy product due to the increasing awareness of the health benefits associated with kefir, such as its probiotic content and potential gut health improvements. Apart from this, the shifting trend toward natural and functional foods has accelerated the adoption of kefir as a nutritious and minimally processed option, aligning with consumer preferences for clean labels. Moreover, the rising lactose intolerance and dairy alternatives have augmented the demand for non-dairy kefir variants, such as coconut and almond kefir, propelling the market growth. Additionally, the emerging trend of exploring diverse and exotic flavors in the food and beverage sector has catalyzed market growth. Besides this, the enhanced convenience of single-serve kefir products and the escalating demand for on-the-go and snackable options are other major growth-inducing factors. Furthermore, the heightened versatility of kefir as an ingredient in smoothies, dressings, and baked goods is contributing to market growth.

Report Segmentation:

The report has segmented the market into the following categories:

Nature Insights:

• Conventional
• Organic

Category Insights:

• Flavored Kefir
• Non-Flavored Kefir

Product Type Insights:

• Milk Kefir 
• Water Kefir

Distribution Channel Insights:

• Offline 
• Online

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Competitive Landscape with Key Player:

• Biotiful Dairy Ltd.
• Green Valley Creamery
• Liberte Les Produits De Marque Inc.
• Lifeway Foods Inc.
• Maple Hill Creamery LLC.
• Nestlé S.A.
• Redwood Hill Farm 
• Creamery
• Valio Ltd

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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