The latest report by IMARC Group, titled “Dairy Protein Market Report by Type (Casein and Derivatives, Whey Protein, Milk Protein Concentrate), Form (Solid, Liquid), Application (Food and Beverages, Nutrition, Personal Care and Cosmetics, Feed, and Others), and Region 2024-2032“, offers a comprehensive analysis of the industry, which comprises insights on the global dairy protein market share. The global market size reached US$ 14.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 21.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.1% during 2024-2032

Dairy protein is a key nutritional component extracted from milk and its by-products, such as whey and casein. These proteins are widely used across various industries, including food and beverages, healthcare, and cosmetics, due to their high-quality amino acid profiles and easy digestibility. Rich in essential nutrients, dairy proteins offer a broad range of functionalities like emulsification, solubility, and texture enhancement, making them a preferred ingredient in products such as cheese, yogurt, infant formulas, and protein shakes. They are also used in medical applications to aid muscle recovery and boost immune function. In recent years, dairy protein has gained immense popularity as an indispensable component in multiple sectors owing to the heightened awareness about health and nutrition.  

Dairy Protein Market Trends and Drivers:

Dairy protein is a key nutritional component extracted from milk and its by-products, such as whey and casein. These proteins are widely used across various industries, including food and beverages, healthcare, and cosmetics, due to their high-quality amino acid profiles and easy digestibility. Rich in essential nutrients, dairy proteins offer a broad range of functionalities like emulsification, solubility, and texture enhancement, making them a preferred ingredient in products such as cheese, yogurt, infant formulas, and protein shakes. They are also used in medical applications to aid muscle recovery and boost immune function. In recent years, dairy protein has gained immense popularity as an indispensable component in multiple sectors owing to the heightened awareness about health and nutrition.  

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/dairy-protein-market/requestsample

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Type:

• Casein and Derivatives
• Whey Protein
• Milk Protein Concentrate

Breakup by Form:

• Solid
• Liquid

Breakup by Application:

• Food and Beverages
• Nutrition
• Personal Care and Cosmetics
• Feed
• Others

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Competitive Landscape with Key Player:

• Ace International LLP
• AMCO Proteins
• Arla Foods amba
• Fonterra Co-operative Group Limited
• Glanbia PLC
• Grassland Dairy Products Inc.
• Groupe Lactalis
• Idaho Milk Products
• Kerry Group plc
• Royal FrieslandCampina N.V.
• Saputo Inc., Schreiber Foods Inc.
• United Dairymen of Arizona
• Westland Milk Products (Yili Group)

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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