IMARC Group has published a market research report titled "Europe Flaxseeds Market Report by Seed Type (Brown Flaxseed, Golden Flaxseed), Product Type (Milled (Ground) Flaxseed, Whole Flaxseed, Flaxseed Oil), Application (Food, Bakery Products and Cereal, Supplements and Energy Bars, Meal Powders, Animal Food, and Others), and Country 2024-2032", The Europe flaxseeds market size is expected to exhibit a growth rate (CAGR) of 11.43% during 2024-2032.

Flaxseeds, also known as linseeds, are edible seeds that come from the flax plant. They contain mucilage, a gel-like substance that can be extracted and used as a natural binder or thickening agent in various industrial applications, such as papermaking, adhesives, and coatings. They are a rich plant-based source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid, which is essential for heart health, brain function, and reducing inflammation in the body. They are also an excellent source of soluble and insoluble fiber. They help in stabilizing blood sugar levels, making them healthy for people with diabetes or those at risk of developing the condition. They are incorporated into various food products and recipes to enhance their nutritional value. They are used as nutritional supplements for livestock and poultry.

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Europe Flaxseeds Market Trends and Drivers:

At present, the growing awareness about the nutritional benefits of flaxseeds, along with the rising adoption of a healthy diet, represents one of the key factors offering a favorable market outlook in Europe. In addition, the increasing adoption of plant-based food products and ingredients among the masses is bolstering the growth of the market in the region. Moreover, there is a rise in the utilization of flaxseeds to produce various functional food products, including bread, cereal bars, yogurt, and beverages, as they enhance their nutritional profile. This, coupled with the thriving food and beverage (F&B) industry, is contributing to the market growth in the region. In line with this, key players are investing in research and development (R&D) activities to enhance flaxseed cultivation, processing, and product development and improve the nutritional profiles of flaxseed-based products, which are impelling the growth of the market. Additionally, the rising adoption of flaxseeds in cosmetics and skincare products, such as moisturizers and serums, due to their moisturizing and anti-inflammatory properties, is propelling the market growth in the region.

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Seed Type:

• Brown Flaxseed
• Golden Flaxseed

Breakup by Product Type:

• Milled (Ground) Flaxseed
• Whole Flaxseed
• Flaxseed Oil 

Breakup by Application:

• Food
• Bakery Products and Cereal
• Supplements and Energy Bars
• Meal Powders
• Animal Food
• Others

Breakup by Country:

• United Kingdom
• Germany
• France
• Italy
• Spain
• Rest of Europe

Competitive Landscape with Key Player:

• AgMotion, Inc.
• Archer-Daniels-Midland Company
• Bioriginal Food & Science Corporation
• CanMar Foods
• Cargill Incorporated
• Dicks’ Seed, LLC
• Farmers Elevator Grain and Supply Association of New Bavaria
• Grain Millers, Inc
• Healthy Food Ingredients, LLC
• Healthy Oilseeds, LLC
• Linwoods (NI) Limited (John Woods (Lisglyn) Limited)
• Richardson International Limited (Richardson, James & Sons, Limited)
• Simosis International
• Sunnyville Farms Ltd 
• TA Foods Ltd

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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