How to make the perfect coffee at home

Coffee is one of the most popular drinks in the world. It invigorates, energises and cheers you up. In addition, coffee has a number of health benefits, such as reducing the risk of developing type 2 diabetes, cardiovascular disease and certain types of cancer.

To make the perfect coffee at home, you need to follow a few simple rules.

Choose the beans

The first thing you should pay attention to when choosing coffee is the variety. The most popular are Arabica and Robusta. Arabica has a more delicate and refined taste, while Robusta is stronger and more tart.

The second important parameter is roasting. Light roasted coffee has a light and mild flavour, medium roasted coffee has a balanced flavour, and dark roasted coffee has a deep and vibrant flavour.

Store coffee properly

Coffee tends to lose its aroma and flavour quickly, so it is important to store it properly. Store beans and ground coffee in an airtight container in a dark, cool place.

Preparing the water

Water for brewing coffee should be fresh, clean and non-carbonated. It is best to use filtered or bottled water.

Brewing coffee

There are many ways to make coffee. The simplest and most affordable are the following methods:

French press. This method allows you to make coffee with a rich taste and aroma. To make coffee in a French press, pour 6-7 g of ground coffee per 100 ml of water into a flask, add hot water (90-95 °C) and leave for 4 minutes. Then gently lower the plunger and pour the coffee into a cup.
Turkish. This method of brewing coffee produces a stronger and more astringent drink. To make Turkish coffee, add 6-10 g of ground coffee per 100 ml of water to a jezve, cover with hot water (90-95 °C) and cook over medium heat for 3-4 minutes.
Pour over. This method of coffee brewing produces coffee with a delicate and refined taste. To make coffee in a pour-over machine, pour 6-7 g of ground coffee per 100 ml of water into a funnel, add hot water (90-95 °C) and pour it in a thin stream over the coffee for 3-4 minutes.
Additional tips

It is better to use freshly ground beans for brewing coffee.
The ratio of coffee to water depends on your personal preferences. If you like your coffee strong, you can increase the amount of coffee.
Do not brew coffee with boiling water, as this will cause a loss of aroma and flavour.
If you want a coffee with less caffeine, you can use robusta coffee.
Enjoy your morning with the perfect coffee!

Here are some additional tips to help you make the perfect coffee at home:

Before making coffee, make sure you warm up the pot in which you will be brewing it. This will help to preserve the aroma of the coffee.
If you want a coffee with a richer flavour, you can add a little sugar or spices such as cinnamon, ginger or cloves to the water.
Don't forget about the cups you'll be pouring the coffee into. They should also be clean and warm.
I hope these tips will help you make the perfect coffee at home and start your day with vigour and good mood!