Dairy Blends Market Set for Rapid Growth And Trend, by 2030
The Global Dairy Blends Market size is expected to grow from USD 3.40 billion in 2022 to USD 4.91 billion by 2030, at a CAGR of 4.7% during the forecast period (2023-2030).
Dairy blends are dairy mixtures which are made from concentrated cream or butter and are mixed with vegetable oils. Dairy blends provide additional nutrition and an absolute taste enhancement to the products. The high cost of traditional dairy products, combined with the significant health benefits of dairy blends, has been cushioning the dairy blends industry globally. Varied taste and flavors cater the growing demand of dairy blends market. Moreover, dairy blends can be utilized in various forms in industries. For instance, dairy blends can be used in powdered form as stabilizers and sweeteners in many icecreams and yogurts.
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The Report Will Include A Major Chapter
· Patent Analysis
· Regulatory Framework
· Technology Roadmap
· BCG Matrix
· Heat Map Analysis
· Price Trend Analysis
· Investment Analysis
Market Dynamics and Factors:
Owing to the changes in social and economic patterns and rapid increase in awareness about healthy foods, the functional dairy blends are widely utilized in many food processing units. The demand for dairy blend products is growing faster as consumers are becoming aware about the health benefits associated by consumption such as reduced risk of diabetes, improvement in immunity and others. Dairy blends are becoming popular among the working- class people, children as well as bachelors due to the enhanced taste and a healthy substitute to the rich in oil and fat products as well as milk powders and traditional products. Healthy substitutes, such as dairy snacks from dairy blends are easily available, convenient, ready-to-eat and fuel the human body. Moreover, the changing buyer power, changes in meal pattern and food habits and the desire to switch for healthy substitutes is driving the market growth of dairy blends.
Scope of the Report:
Overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Dairy Blends Market industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Dairy Blends Market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
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Top Key Players Covered In The Dairy Blends Market:
Anchor (Auckland, New Zealand),Abbott Nutrition (US),Advanced Food Products (PA),Agri- Mark Inc. (US),Agropur Ingredients (US),All American Foods, Inc. (US),Friesland Campina (Netherlands),Cargill(US),Bakels Edible Oils (New Zealand),Lactopur (Canada),Pacificblends (Canada),Galloway Company (US),Dohler (Germany),Kerry Foods (Ireland),Fonterra Co-operative group (New Zealand) and other major players.
Key Industry Development:
In October 2021, Arla Foods Ingredients launched Lacprodan premium ALPHA-10, a dry-blend protein ingredient that can be beneficial for infant formula manufacturers. This blend also possesses whey protein from human milk consisting of essential amino acids.
In February 2021, Cargill launched The Chompery, a novel brand of butcher-quality dog treats. Established to attend to the most recent consumer trends, The Chompery dog treats are all organic, single-ingredient and both sourced and manufactured in the U.S. With an extensive portfolio of high-quality treats, The Chompery provides products for diversified usage occasions and intentions, inclusive of long-lasting entertainment, rewards and coaching.
Dairy Blends Market Segmentation:
By Type
· Dairy Mixtures
· Dairy/Non-dairy ingredients
· Dairy as functional ingredient
· Dairy as carrier
By Application
· Ice- cream
· Yoghurt
· Infant formula
· Bakery
· Feed
By Form
· Spreadable
· Powder
· Liquid
For this report, Introspective Market Research has segmented the Dairy Blends Market based on region:
§ North America (U.S., Canada, Mexico)
§ Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
§ Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
§ Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
§ Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
§ South America (Brazil, Argentina, Rest of SA)
Table of Content:
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Application
3.3 By Form
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Dairy Blends Market by Type
5.1 Dairy Blends Market Overview Snapshot and Growth Engine
5.2 Dairy Blends Market Overview
5.3 Dairy Mixtures
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Dairy Mixtures: Grographic Segmentation
5.4 Dairy/Non-Dairy Ingredients
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2028F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Dairy/Non-Dairy Ingredients: Grographic Segmentation
5.5 Dairy as Functional Ingredient
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2028F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Dairy as Functional Ingredient: Grographic Segmentation
5.6 Dairy as Carrier
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2016-2028F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Dairy as Carrier: Grographic Segmentation
5.7 Others
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size (2016-2028F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Others: Grographic Segmentation
Chapter 6: Dairy Blends Market by Application
To be continue………
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