Gluten-Free Bakery Market Synopsis

Gluten-Free Bakery Market Size Worth USD 1,819.4 Million by 2030 at 8.2% CAGR — Report by Market Research Future (MRFR)

The market for gluten-free bakery goods is expanding quickly due to the growing popularity of free-from diets. Foods that are free of ingredients, such as lactose-, gluten-, and chemical-free, are considered safer and healthier than conventional ones. Obesity, diabetes, and cardiovascular diseases are believed to be lifestyle-related health issues that are made worse by gluten. 

𝗧𝗵𝗲 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 𝗶𝘀 𝗣𝗿𝗶𝗰𝗲𝗱 𝗮𝘁 𝗖𝗹𝗶𝗰𝗸 𝗛𝗲𝗿𝗲 𝘁𝗼 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗦𝗮𝗺𝗽𝗹𝗲. https://www.marketresearchfuture.com/sample_request/3228

The market for gluten-free products is anticipated to develop in the coming years due to the numerous health advantages connected with their usage. Customer demand for gluten-free cuisine is rising as celiac disease prevalence increases in the world’s population. Due to its convenience, bread goods, snacks, and cookies are becoming incredibly popular as the need for gluten-free items rises.

Market Competitive Landscape:

The central contenders in the gluten-free bakery market are:

Kellogg’s Company (US),Farmo S.P.A. (Italy),Koninklijke Wessanen N.V (Netherlands),Big OZ (UK),Alara Wholefoods Ltd (UK),ConAgra Brands Inc (US),Freedom Foods Group Limited (Australia),Raisio PLC (Finland),Kraft Heinz Company (US),Hain Celestial Group Inc (US),General Mills (US),Dr Schär AG/SPA (Italy),Enjoy Life Foods (US)

Market Restraints:

Food that is free of gluten is always going to be healthier. Gluten-free flours can be extremely refined and poor in fiber when used to manufacture items like pizza, pasta, and other baked foods. Additionally, fats and sugar are occasionally added to gluten-free items to enhance their texture and flavor. Many health problems may result from it. Low fiber is used to make gluten-free foods, and fiber is essential to the health of our digestive system. Therefore, gluten-free products are not suggested for those with digestive issues because they can cause constipation and diarrhea. And it has grown to be a significant barrier in the gluten-free bread industry.

Market Segmentation

By distribution channel, the market includes store-based & non-store based. By ingredients, the market includes rice, corn, buckwheat, quinoa, hydrocolloid, protein source, and flavor. By product type, the market includes bread, muffins & cupcakes, cookies & biscuits, doughnuts, rolls & buns, cakes & cheesecakes, sandwiches & wraps, and dough & butter.

Regional Insights

Due to the enormous expansion of the “healthy snacking” trend, North America is anticipated to show strong growth. The requirement for allergen-free, gluten-free, and non-GMO foods is expected to increase due to the growing popularity of clean-label products. The need for gluten-free bread and bakery treats is anticipated to increase due to the expanding millennial population’s preference for healthier food options. The region’s market is anticipated to develop due to the rising incidence of celiac disease and gluten sensitivities. According to projections, Europe will experience rapid growth. Due to the rising commonness of celiac disease and gluten intolerance, primarily in developed nations worldwide, North America is the biggest market for gluten-free bakery products, trailed by Europe and South America. Furthermore, the market for gluten-free goods is expanding in North America due to the introduction of novel products, and this trend is anticipated to continue as more people become aware of the advantages of eating foods free of gluten.

Browse In-depth Market Research Report (110 Pages) on Gluten-Free Bakery: https://www.marketresearchfuture.com/reports/gluten-free-bakery-market-3228

Along with everyday items like bread and pasta, the “free-from foods” category is quickly becoming the most popular. Naturally, gluten-free products like ancient grains, wheat substitutes, and formulations without grains are becoming more popular in the area. As part of a perceived healthy lifestyle, eliminating refined wheat products is a primary motivator for gluten-free products in the area. Due to the surging need for healthier products in the region, the gluten-free bakery products demand in the Asia-Pacific region offers tremendous growth potential. A few tactics, including presenting low-cost goods and regional cuisines to appeal to a broad consumer base, also offer tremendous growth prospects in the area.

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