What Is a Plate Freezing Machine Utilized For? 

Plate freezing is a bulk block freezing technique that uses two plates and a refrigerant to freeze food. The procedure is fast and energy saving, preventing product dehydration. Additionally, it is an easy task to maintain and clean.

The niche freezer can be operated in conventional manual mode or as a computerized one, during that your Plate Freezing Machine automatically opens and loads product into frames and then mantains them under some pressure for the freezing time that is required.

It is used to freeze foods.

Lots of the foods we readily eat are frozen using plate freezing machines. These machines are able to freeze products that are flat fish fillets and hamburgers. They could also freeze more food that is delicate that are shaped into blocks, such as for instance vegetables and pastries. The procedure is an instant and efficient way to preserve quality and flavor.

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Unlike air blast freezing, which freezes food by trying to cool off the fresh air and then moving it within the product, plate freezing freezes the merchandise directly between two metal plates. This process has a freezing that is large and uses less energy than many other freezing technologies.

Plate freezers are really easy to maintain, with most being manufactured from durable steel that is stainless having few moving parts. Their mechanical maintenance requirements are minimal, and they may be operated by staff when you look at the plant. Also they are easy and hygienic to completely clean, which makes them suited to freezing foods within the food processing industry.

It really is used to freeze beverages.

The plate freezer is an effectual and way that is cost-effective IQF Freezer beverages in high volumes. It can be used for a variety of food and beverage products, including beverages that are alcoholic soft drinks, juices, and coffee. The plate freezer cools a metal plate that is in direct contact with the packaging of the product unlike blast freezing, which uses cold air to freeze the product. This will make it as much as 40 percent more energy conserving to use weighed against other freezing technologies.

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Throughout the cycle that is plate-freezing forces are generated in order to push the cartons into a squared block shape. These forces are transmitted through hydraulic cylinders built with brackets 26a. Through the plate-lifting and lowering phases, these brackets are kept at a certain distance through the plates stack in an effort to not ever interfere making use of their movements.

It really is used to freeze liquids.

Plate freezing is a quick, economical method of freezing food in high volumes. You can use it for fish & seafood, meat & poultry, vegetables and fruits, liquids, pet food, and ready to eat products. Its quick double-contact freezing preserves the product quality, flavor and freshness of food, reducing food waste and yielding higher product profits.

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Unlike blast freezing, which freezes this product through cooling air, plate freezing uses cooled surfaces to freeze the product. This reduces energy use and is as much as 30% more cost-effective than traditional blast freezers.

A plate freezer is an option that is excellent large-scale production, as they can be included in existing lines with reduced investment. It is also easy to maintain, because it has only one mechanical function – lifting and lowering the plates with hydraulic cylinders. This eliminates the necessity for complex control systems and reduces the  amount of spare parts needed. However, it's important to check for wear and tear from the product-loading mechanism to make sure proper mechanical operation.

It really is used to freeze powders.

Plate freezers are accustomed to freeze foods in blocks, often with very size that is tight weight specifications. These machines use cold plates to freeze food in a hygienic and way that is effective and they're simple to maintain and clean.  They are efficient when it comes to energy usage, plus they are up to 30% more energy-efficient than many other freezing methods.

Process of plate freezing

The process of plate freezing is more developed and it is a way that is hygienic freeze foods, including meat, fish, vegetables, fruit, pet food, and ready meals. Plate freezing is especially suited to items that are flat and possess little surface area, such as for instance fillets of fish or hamburgers.

This product is packaged in an inert atmosphere before freezing, therefore the rapid freezing process ensures fewer drips of liquids. Moreover it minimizes discoloration and cellular or enzymatic breakdown in the meals. The aSpiral Quick-freezing Machine process also creates smaller ice crystals, which do less damage to the cell walls associated with food.