Whether you're a beginner cook or an expert chef, there are certain tools that make your cooking life easier. The key is to know which ones you need based on your expertise in the kitchen, interest level, budget and storage space.

For example, a colander is a must have for rinsing lettuce, but a salad spinner will save you time and help get rid of excess water faster. It also comes in handy for draining small items that would slip through a traditional colander, like quinoa or slivered almonds. 

Wooden Spoons

A wooden spoon is a useful kitchen tool that can be used to stir soups and sauces, mix wet and dry ingredients or scoop liquids. Wooden spoons are less likely to scratch non-stick cookware or react with acidic foods than metal spoons, and they don’t burn hands when left in boiling pots like some metal utensils can.

They are also an environmentally friendly kitchen utensil. They are made from natural materials and do not contain any harmful chemicals. Check out our website fooooods.com for more tips.


A zester is a kitchen tool that is used to remove the peel from citrus fruits such as lemons, limes and grapefruit. Zesters are useful for adding fresh flavor to your baked goods and cocktails.

You can also use the zest from citrus fruits to make candied peel for desserts and other dishes. It's a healthy way to add extra flavor and vitamin C to your diet.


When you think about a blender, you probably think about smoothies and sauces. But a blender is actually a great kitchen tool for so much more than that.

Blender is free software that's open source. It is a complete 3D-graphics creation suite with tools for modeling, texturing, rendering, animation, and compositing.

Measuring Cups & Spoons

The right kitchen tools can make all the difference in a recipe. This includes measuring cups & spoons, which help ensure that ingredients are measured accurately.

Dry measuring cups should be leveled off with a flat edge, while liquid ingredients (like milk) should be measured at eye level. Semi-liquid ingredients (sour cream, yogurt, applesauce, mashed banana, peanut butter) can be measured in dry measuring cups, but are too thick to measure well in liquid measuring cups.

Wooden Board

Wooden Board is used to cut various types of food including vegetables, fruits, loaves of bread, and cheese. They are also useful in cutting raw meat or fish.

Regular cleaning and maintenance are important for maintaining the life of a cutting board. Wooden boards should be treated monthly, under normal usage, with a light food-grade mineral oil.


Having the right kitchen tools in your kitchen can help you make homemade recipes much easier. If you are planning on baking, having a good set of measuring cups and spoons is important.

Shears are similar to scissors, but are longer than 6 inches in blade length and can accommodate one finger and up to four fingers. They are used to cut various materials, such as metal foil, paper, cloth and rope.

Measuring Spoons & Cups

If you are a home cook, you need the right measuring spoons and cups to make sure that your recipes turn out properly. The best measuring cups and spoons are sturdy, durable and easy to use.

They come in sets with a range of sizes and are available in both plastic and stainless steel. They are also easy to clean and dishwasher safe.


A peeler is a kitchen tool that removes the skin or outer layer of fruits and vegetables. They come in many shapes and sizes, including straight blades and Y-shaped models.

They are also great for removing the skin of apples and pears, shaving cheese slices and grating butter. Most also have a pointed end that can be used to remove eye balls from potatoes.

Fish Turner

A fish turner is a utensil that's designed to flip and move delicate foods. Specifically, it's used to flip fillets from the grill or pan without breaking them.

This utensil can be used for many different types of food, from omelets to fried eggs and steaks. Its flexible blade can slide under anything you want to turn. It also has five wide slots that allow oil and liquids to drain easily.


Saucepans are a staple in any kitchen and can be used for cooking soups, pasta, rice, and more. They come in different sizes and can be made of a variety of materials, including stainless steel and nonstick.

Typically, saucepans have high sides and a single handle. A stock pot, on the other hand, is much larger and has two looped handles that jut out from either side.