Standing rib roast is a type of roast beef that is particularly flavorful and tender. This cut of meat comes from the rib section of the cow and is typically roasted in the oven. When cooked properly, standing rib roast can make a delicious and impressive main course for any dinner party or holiday meal. 

If you're looking for some new ideas for what to do with standing rib roast, look no further! Here are 4 delicious dishes you can make with this succulent cut of beef. 

• Roasted Standing Rib Roast with vegetables: This is a classic dish that is sure to please any meat-and-potatoes lover. Simply roast your standing rib roast in the oven according to your preferred method (we like to sear it in a hot pan first to get a nice crust on the outside) and then add some roasted vegetables on the side. Carrots, potatoes, and onions all pair well with roast beef. 
• Standing Rib Roast Sandwich: Another great way to enjoy standing rib roast is by using it to make sandwiches. Slice the meat thinly and pile it high on some fresh bread with your favorite condiments. We love horseradish sauce or mustard on our beef sandwiches, but you can use whatever you like best. This sandwich make-ahead tip: Instead of roasting a whole standing rib roast, cook individual steaks in a skillet on the stovetop. Then, slice the steaks thin and freeze them in freezer bags. When you're ready for a sandwich, just pull out a bag of steak slices and defrost them in the microwave or in a pan on the stovetop. Voila - instant sandwich fixings! 
• Beef Stroganoff: This rich and creamy Russian classic is usually made with tenderloin, but standing rib roast makes an excellent substitute. Cut the meat into bite-sized pieces and sauté it in a pan until browned. Then, add some mushrooms, onions, garlic, and beef broth to the pan and simmer until thickened. Serve over egg noodles or rice for a complete meal.  
• sautéed mushrooms: Sautéed mushrooms make a delicious side dish or topping for a Standing Rib Roast. To make them, start by wiping any dirt off of your mushrooms with a damp paper towel; do not wash them or they'll absorb too much water and become soggy when cooked. Slice or chop them (depending on their size) and then sauté in butter or olive oil over medium-high heat until they're browned and tender; this should take 5-7 minutes. Add salt and pepper to taste; you can also add other seasonings like garlic powder, onion powder, oregano, etc., 

Conclusion 

Standing rib roast is a succulent and flavorful cut of grass fed meat that can be used in many different dishes. The next time you're looking for something new to do with this classic ingredient, try one of these four delicious recipes! From succulent pot roast with root vegetables, to shredded beef tacos served with all your favorite toppings; no matter what type of dish you opt to make, a standing rib roast will surely deliver on taste. The next time you’re ready for something unique, delicious and downright delectable, give one of these four amazing dishes made from standing rib roasts a try!