Fruit Preparation Market Outlook (2022-2032)

Worldwide fruit preparation sales stand at US$ 44.34 Bn in 2022. The market is projected to register growth at a value CAGR of 6.2% and reach a size of US$ 80.82 Bn by the end of 2032. 

Fruit preparations are used as vital ingredients to add nutritional value and natural taste to various finished products. Rising health concerns, increasing demand for shelf-stable and healthy products, and growing awareness about nutritious food and beverage products are some of the key factors that will have a positive impact on the demand growth for food preparations in near the future.

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Key Players:

• Bakels India
• DSM N.V.
• Döhler GmbH
• Orkla Food Ingredients
• Kiril Mischeff
• Ingredion Incorporated

Excellent Shelf Stability of Fruit Preparations Driving Product Sales

Fruit pulp has a longer shelf life as compared to fresh fruit. When kept frozen or chilled, the pulp retains all the minerals, vitamins, and proteins obtained after processing the pulp. Fruits are perishable and can be kept for a maximum of a month under normal, frozen, or chilled conditions. To produce food products from fruits at a later stage, fruit pulp or puree is developed and allows longer storage life without altering any natural contents.

According to US standards, the shelf life of fruit pulp or puree ranges from nine months to a year, depending on the type. Also, products made from puree/ pulp will have a high shelf life depending on the conditions in which the finished goods are stored. Long shelf life not only helps in storing pulp for a longer period but also eases transportation and use at a later stage.

Long shelf life helps end-user product manufacturers store pulp for further processing, which decreases the cost of production of the finished goods and assists in maintaining inventory.

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Fruit Preparation Industry Research by Category

By Type:

• Pulp & Purees
• Fruit Concentrate
• Fruit Powder

By Application:

• Beverages
  • Alcoholic
  • Non-alcoholic
• Dairy & Frozen Desserts
• Bakery and Confectionary
• Infant Food
• Others

By Distribution Channel:

• Traditional Trade
• Modern Trade
• Industrial
• Foodservice

By Region:

• North America
• Latin America
• Europe
• South Asia and Pacific
• East Asia
• Middle East and Africa

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