If you’re a coffee lover and love to try coffee from different regions, you must’ve heard about Kona coffee. People can enjoy a cup of Kona coffee after buying it from a local gas station or even buy a pack of authentic coffee and enjoy it in their homes. Kona coffee is unique, and there are several reasons behind its specialty. However, you may have to pay an excellent price to taste this exceptional coffee, and in this write-up, we’ll discuss why.

What is Kona Coffee?

Kona coffee is another name for Coffea arabica, cultivated on the slopes of Hualalai and Mauna Loa (both of them are in Hawaii). The coffee is known for its premium quality and flavor. When you take a sip, you’ll experience a sweet and smooth taste with a hint of nut and spice. In addition, Kona coffee lacks bitterness, making it different and unique from other coffees available worldwide. If you’re looking for a medium-bodied coffee with fruity undertones, look no further than light-roasted Kona. For the fans of dark-roast coffee, drinking Kona coffee will give you a fantastic experience as you’ll taste something buttery, caramelly, and nutty simultaneously.

Where is Kona Coffee Grown?

Now that you know the taste and quality of 100% Kona coffee, you should know where it is grown. Any good coffee is expensive, but there’s something different about Kona coffee. The purest Kona coffee is produced in the United States, but not anywhere in the states, only in Hawaii. If you try and find Kona coffee in other places, you may need help getting it in the purest form.

Kona coffee is grown on the Hualalai and Mauna Loa volcanoes. As the soil is volcanic, it is full of nutrients and gets all types of benefits from mother nature. In addition, where the coffee is grown receives enough sunlight in the daytime, enough rainwater for proper harvesting, and mild nights to keep the temperature moderate. Hence, Kona coffee is grown in the perfect environment, which helps it get the best taste possible.

Why is Kona Coffee so Expensive?

Kona coffee is prevalent but can be pretty costly for a few. The coffee is grown only within a 30-mile land, but people worldwide love to buy it. With a lower number of trees and high demand, you can understand why the price of this coffee is so high.

The coffee industry in Kona, Hawaii, has been hit hard by agricultural diseases in recent years. Many plants have succumbed to leaf rust and beetle infestation, so the industry is having difficulty meeting the demands for Kona coffee. This has had a devastating impact on the local economy, as coffee is one of the main exports of the island. The situation is made worse because Kona coffee is already in short supply due to the small area in which it is grown. With fewer plants available, the price of Kona coffee will likely increase, making it even more difficult for farmers to make a living.

Conclusion

So, that is all you need to know about Kona coffee and why it is so expensive. If you want to buy the best Kona coffee from a genuine seller, you can buy a pack from “Buddha’s Cup.”