Slowly cooked yellow lentil dal Tadka packing incredible Indian flavours inside a portion of plant-based protein. Combining yellow lentils with authentic fragrant Indian spices, this variation of yellow lentil dal will be your new favourite. Bursting with flavour, this versatile dish is mild but packs so much flavour even heat lovers will enjoy it. Served alongside aromatic basmati rice and a freshly baked Naan, the flavours and smells disseminated by yellow dal tadka are mouthwatering and moreish.

INGREDIENTS

Yellow Lentil: Water, Tomatoes,, Chana Dal (Bengal Gram), Moong Dal (Yellow Lentils), Expeller Pressed Canola Oil, Salt, Lemon Juice, Garlic, Ginger, Turmeric, Spices, Garam Masala (Spice Blend). BASMATI RICE: (Water, Basmati rice), Expeller Pressed Canola Oil, Salt.

HEATING INSTRUCTION

Microwave (1200 WATT)

1. Remove tray from the carton. 2. Peel back film 2 inches on entrée side. 3. Heat on high for 3-4 minutes. 4. Carefully peel back the film enough to gently stir the sauce. 5. Heat for additional 1-2 minutes or until heated through. 6. Carefully remove film and serve.