ISO 22000 is an international standard intended to secure food protection globally. The standard outlines how an industry can describe its capability to regulate safety risks to assure that food is protected. The ISO 22000 in Ethiopia combines the principles of a HACCP policy formed by the Codex Alimentarius Commission. It gives a layer of reassurance inside the food supply chain, improving outcome products across edges. ISO 22000 is a Food Safety Management System that can be implemented in any business of the food supply chain. Becoming ISO 22000 Certification in Ethiopia enables the industry to show their clients that they have a food safety management framework in place. Every industry within the food chain should therefore build a suitable food safety management framework to endure competition.