If you're looking for a delicious and Egyption rose cookie to add to your recipe arsenal, try out this rose cookie recipe! With a delicate rose flavor and a crispy texture, these cookies are sure to please! What You'll Need -1/2 cup (115 grams) unsalted butter, at room temperature -1 cup (200 grams) granulated sugar -2 large eggs -1 tablespoon pure vanilla extract -2 cups (250 grams) all-purpose flour -1 teaspoon baking soda -1/4 teaspoon baking powder -1/4 teaspoon salt -2 cups (500 grams) rose petals, thawed if frozen or fresh if very fresh -Olive oil or cooking spray for coating the baking sheets)\r -Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. \r -In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. With the mixer on low speed, add the dry ingredients to the butter mixture just until blended. Stir in the rose petals How to Make the Cookies Looking for a delicious, flaky, rustic rose cookie recipe? You’ve come to the right place! These cookies are perfect for any occasion and are sure to impress your guests. Follow these easy steps and you’ll be ready to bake up a batch in no time. Ingredients: -1 cup (2 sticks) unsalted butter, at room temperature -2 cups granulated sugar -3 large eggs -1 teaspoon pure vanilla extract -2 cups all-purpose flour -1 teaspoon baking powder -1/4 teaspoon baking soda -1/4 teaspoon salt -2 tablespoons milk -6 tablespoons roses, thawed if frozen (if using frozen roses, cut into thin slices after thawing) Instructions: 1. Preheat oven to 350 degrees Fahrenheit. Butter and flour one sheet of parchment paper. Set aside. 2. In a medium bowl, cream butter until light and fluffy. Add in granulated sugar and beat until mixture resembles pea soup. Beat in eggs one at a time, then stir in vanilla extract. In another bowl, whisk How to Store and Serve the Cookies There's no denying that cookies are one of the most popular desserts around – and for good reason. They're easy to make, require little time or effort, and are perfect for any occasion. But how do you store and serve them? Here are a few tips: -Store cookies in an airtight container in a cool place. -Make sure your cookies are completely cooled before serving. If they're still warm, they'll be soft and crumbly. -Serve cookies with a dollop of ice cream or whipped cream on top. Tips for Making Perfect Rose Cookies Here are a few tips for making perfect rose cookies: 1. Start with fresh, beautiful roses. The flakier the cookie, the better. 2. Plan ahead- make the dough several days in advance and let it rest in the fridge so the rose petals will be extra crisp. 3. Be patient- it can take some time to get these cookies looking just right. But don’t worry, they definitely worth the wait! 4. Use a pastry bag fitted with a star tip to pipe the roses onto the cookies - this will give them that extra special look. 5. Enjoy your freshly baked roses - they'll be sure to impress!