In a sublime setting, perched in La Colle-sur-Loup, just a stone's throw from Saint-Paul de Vence, the Alain Llorca hotel-restaurant is an address not to be missed for enjoying the charms of Provence and its delicious cuisine.

The Gastronomic restaurant is nestled in a lovely garden where the villas house tastefully furnished rooms and suites. Body treatments, a turquoise swimming pool and fragrant walks among the orange and jasmine trees will make your stay a unique and wonderful moment, source of enchanting memories.

This moment will certainly be enhanced by the creative cuisine of Michelin-starred Alain LLorca. His gastronomic palette blends Provençal products with those of the Mediterranean Sea in a firework display that awakens the taste buds. The cuisine, based on quality local products, is an invitation to travel and a privileged moment to discover unique and original flavours.