With the increasing availability of grass-fed buffalo meat in mainstream markets, more and more people are buying and consuming it. This is due to its wide variety of health benefits and comparatively lower cost than other types of meat. However, many consumers are unaware that there are dangers associated with buying bad buffalo meat. There are also certain USDA regulations regarding the purchasing of this product that may not be well known by most consumers. In order to ensure safe buffalo meat purchase, this blog post will share some tips for purchasing grass-fed buffalo meat.

The Benefits of Grass-fed Buffalo Meat

Aside from being leaner than traditional beef, buffalo meat contains less cholesterol and saturated fat than other red meats. It also contains more protein and iron than most other meats available today. The flavor of buffalo meat is similar to beef (if not better), but it can be prepared using many different cooking methods.

Tips for Purchasing Grass-Fed Buffalo Meat

Look for brands that have been certified as grass fed by the American Grassfed Association (AGA). This means that their animals were raised on pasture for at least four months out of the year, with no grain feeding or antibiotics permitted during that time period. Buffalo meat is usually sold in smaller cuts like steaks, roasts or ground meat. You can also find buffalo sausage, jerky and even hot dogs at your local grocery store. Try adding it to salads or making buffalo burgers to get the most out of your purchase!

What Makes Grass Fed Buffalo Different?

Buffalo are ruminants like cows and goats. Ruminants are animals that have four stomachs and use them to digest their food. They're designed to eat only grass, so when you feed them grain or other things, it can make them sick. Grass fed beef has a lot more flavor than conventional beef because its diet is completely different. It also has less fat per serving than conventional beef, so if you're trying to lose weight, it may be easier to do with grass fed buffalo than regular beef.

Why is Grass Fed Buffalo Better for You?

Buffalo that was raised on grass instead of grain has more health benefits than feedlot-raised animals. Grassfed buffalo meat contains less total fat than grain-finished animals, but it's still high in heart-healthy monounsaturated fats. The ratio of omega-6 to omega-3 fatty acids is much lower in grassfed buffalo as well — about 1:1 as opposed to 10:1 for feedlot animals. Grassfed buffalo also contains significantly more conjugated linoleic acid (CLA), which is known for its cancer prevention properties.

What Temperature is Best to Cook Buffalo to?

Buffalo meat can be cooked at any temperature from medium rare (140 degrees Fahrenheit) to well done (170 degrees Fahrenheit). Because buffalo has less fat than beef, it does not need as long of a cook time as beef does. If you cook buffalo at a lower temperature than it needs, however, the meat will become dry and tough.

Conclusion

Buying grassfed buffalo meat can be a great way to get high-quality protein into your diet. With the right tips, you can make sure that you are getting the best product for your needs. By considering where the meat comes from, how it was processed, and what cut of meat you buy, you can find the perfect buffalo meat for your next meal.