In agriculture and gardening, hybrid seed is explained as a process that is a cross between two or more unrelated inbred plants. These plant seeds are produced by out-breeding natural crops through the process of repeated level of self-pollination of parent plants. The seeds aid in improving the characteristics of the plants grown subsequently. It offers better yield potential and ensures resistance from any diseases that further helps in the overall crop productivity. The global hybrid seeds market trends is reportedly slated for growth during the forecast period and is calculated to garner a CAGR of 9.6%.

Leading companies in the seed industry are focusing their efforts on more research and development activities to ensure higher yield, diseases-free, and stress tolerant crops. Research has been the mainstay of the market and innovation and advancing technologies have only aided it further. There has been extensive investments made by both government and non-government organizations on research activities to expand the product range and provide new hybrids that result in increasing the market demand further. The increasing awareness concerning hybrid seeds among the consumers and farmers has helped increase the use and demand of these products.

Market Segmentation

The global hybrid seeds market segmentation is based on three key dynamics, namely seed treatment, crop type, and distribution channel. The segmentation-wise analysis provides an in-depth look into the market which would be hard to grab an understanding of otherwise.

By crop type, the market includes fruits & vegetables, cereals & pulses, oilseeds, and others. The market category is led by the fruits & vegetables segment. The segment is further expected to remain at the top of the rankings due to the increasing demand from the consumers for various types of fruit & vegetable seeds.

By seed treatment, the market divides into treated and untreated hybrid seeds. Herein, the market category is dominated by the untreated hybrid seed segment and is expected to continue its dominance in the near future as well.

By distribution channel, the market includes direct to farmers, through mediators, and through cooperative. The distribution channel market category is spearheaded by the direct to the farmers segment and is projected to remain the same in the forthcoming years.

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Regional Analysis

The global hybrid seeds market is geographically segmented into the following key regions across the world: Asia Pacific, Europe, North America, and the Rest of the World (RoW). The global market is dominated by North America with the maximum share to its name. This market positioning of hybrid seeds can be attributed to various major factors. However, the prime factor identified as the driver of the region is the increasing consumption of hybrid seeds. The rising consumption level can be owed to the surging population base and the proliferating demand for new and enhanced agricultural products. The major players of the global market are involved consistently and continuously in research and development activities to develop new and innovative range of products in accordance to the compliance of North American regulations for hybrid seeds.

The Asia Pacific region is another key area in the global market landscape and is expected to garner notable growth during the forecast period. The region is majorly spearheaded by India, which accounts for a major share of the market due to the increasing demand for fruits and vegetable crops.

Competitive Landscape

The global hybrid seeds market includes a number of key players, including Beijing Dabeinong Technology Group Co Ltd (China), Monsanto Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Advanta Limited (India), Biostadt India Limited (India), Land O Lakes Inc. (U.S.), Syngenta AG (Switzerland), Dow AgroSciences LLC (U.S.), Henan Goldoctor Seeds Co. Ltd. (China), Takii & Co., Ltd. (Japan), and others.

April 21^st, 2019, scientists from the Singapore-based Nanyang Technological University (NTU) have made a monumental development in finding a sustainable new way of demonstrating a new genetic modification that can spark the yield of natural oil in seeds by close to 15 per cent.