Different Vietnamese food types

A typical Vietnamese meal comprises rice together with a meat dish or rice with a veggie dish. Everybody will get a bowl of rice and the main vegetable or meat dish that is shared. Certain typical seasonings employed in a Vietnamese restaurant in Victoria are onions, lemongrass, ginger, garlic, curry powder, vinegar, and sugar. Fresh herbs such as basil, cilantro, mint, and coriander are used as well.

The geography and climate of Vietnam divided the nation into 3 separate parts and every single part has its own merit as far as cooking conventional Vietnamese dishes is concerned. For instance, North Vietnam employs less spice but more cold vegetables like radish, daikon, and broccoli while South Vietnam has more French and Chinese food influence because of the migration of French colonists and Chinese people. The dishes made in this particular region are mostly sweet in taste and utilize more herbs. Several Vietnamese restaurants around the globe have borrowed their style of cooking from South Vietnamese food. Central Vietnam is recognized for its seafood profusion and the tradition of serving various small side dishes with the regular meal.

Vietnamese food needs more time and effort in making the dishes. A good cook who specializes in Vietnamese cuisine requires having a good memory as every single dish requires different kinds of sauces and spices. Ingredients for the dish are somewhat complicated and it is tough to memorize them as well, especially for conventional dishes. Each dish has an individual complementary sauce and it is vital that the cook serves the right sauce for the right dish.

Popular dishes

Here are some popular dishes that you can find in the Vietnamese restaurant Victoria.

Mi Xao Don

Fried noodles served with veggies, shrimp, and seafood and concealed in gravy.

Bun Cha

Grilled pork dish served with bean sprouts, salad greens, vermicelli noodles, herbs and cucumbers. The dish is garnished with shrimp and roasted peanuts, sometimes.

Bun Oc

Soup made of vermicelli and sea snails.

Mi Bo Vien

Egg noodle soup with meatballs and raw steak.

Bo Kho

Beef stew with spicy herbs.

Banh Bao

Steamed dumpling stuffed with veggies, mushrooms, pork or quail eggs.

Com Ga Rau Thom

Rice and chicken dish seasoned with fried mint and herb sauce.

Vietnamese food is suitable for anybody. The food is healthy, light, and fragrant. It is suitable for individuals who like meat and for vegetable lovers. If you cannot simply go to Vietnam, the next best thing to do is to visit a Vietnamese restaurant in Victoria to indulge your taste buds with the ideal Vietnamese food delight.

Denial Mark is the Author of this Article.To know more about vietnamese restaurant Victoria please visit our website:phohalong.ca