Thai cuisine is known as the national cuisine of Thailand. Thai cuisine is one of the most commonly consumed dishes all over the world. The richness of flavors, the texture, the aroma are the features of Thai Food that attract not only the food connoisseurs but also the people who like to have something unique and distinct styled food.

Many people all around the world try to follow the recipes of dishes from Thai cuisine. They try to match up the flavors of Thai cuisines. Thai dishes recipes are not only brought into practice by chefs but also it is cooked in normal households where the cooks may be experienced one or a beginner. So here are some of the key ingredients which are most commonly used in Thai cuisine to a great extent.

1. Allium vegetables

Allium vegetables consist of garlic, onion, leeks, chives, scallions, and shallots. These allium vegetables are used all around the world in various types of cuisines but you might have often seen the use of these allium vegetables in Thai cuisine. Many kinds of Thai food in Victoria consist of these allium vegetables as the star of the dish. Allium vegetables can be seen in Thai dishes like Thai stir-fried vegetables and various Thai curries.

2. Coconut Milk

Coconut milk is most often extracted from the grated pulp of coconuts which are matured and it is very widely used in various Thai dishes. Coconut milk is used as a non-dairy substitute for milk and cream. Coconut milk adds up to the richness of the Thai dishes by giving the dishes a proper consistency, texture, and taste. Coconut milk is commonly used in various Thai curries like Green chicken curry, Panang curry, and also in soups like Tom Kha Gai.

3. Chiles

Chiles, which is also most commonly known as chili pepper, is one of the most widely used ingredients in Thai cuisine. There are various types of Thai chiles like Thai dragon peppers, sweet Thai pepper, Prik Leung, and many more. Thai food in Victoria consists of several fusions of Thai chilies to give it an innovative and unique taste. Thai Chiles are most commonly used in curries, kinds of pasta, noodles, and soups.

4. Fish Sauce

Fish sauce is the basic ingredient that is used in various Thai dishes and it is prepared from a fish or krill that has been covered with salt which is after fermented for up to 2 years. Fish sauce derives most of its flavor from fish which makes it easier to incorporate it in Thai dishes to make it more flavorful. Fish sauce is not only used as an ingredient for cooking but also served as a condiment. Various Thai dishes consisting of fish sauce are Prink Nam Pla, Pad Thai, stir-fried vegetables, and many more dishes.

5. Fresh Herbs

Fresh herbs consist of mint, basil, and tarragon. Fresh herbs inclusion in Thai dishes enhances the taste and texture of Thai dishes to a great extent. But these fresh herbs not only elevate the flavor of the dish but also give a health benefit to the consumers. Thai Food in Victoria majorly consists of the usage of fresh herbs to distinguish its taste. Various dishes which include fresh herbs as their essential ingredient are Thai curries, Thai Basil Chicken, Thai soups, and many more.

John Vik is the author of this Article.To Know more about Thai food Victoria Please visit our website:littlethai.com