The national cuisine of Thailand is Thai. Thai cuisine is mostly known for preparing its dishes lightly by giving them an aromatic flavor with a spicy hint. Thai cuisine mostly involves the convolution of different elements and creating an edgy dish that turns out to be of distinct flavor and distinct texture. Various chefs have considered Thai foods as quite distinct from other cuisines and have regarded as Thai cuisine to be compatible with most people’s taste preferences.

There are various foods in Thai cuisine that are not only loved in Thailand but also widely loved all around the world. Let us check out the 5 best Thai foods that you must try if you are looking for a flavorful experience.

1. Pad Thai

Pad Thai, also most commonly known as Phat Thai or Phad Thai, is a rice noodle stir-fried dish. This dish is most commonly served as street food which has increased the popularity of the dish all over the world. You can find a Thai restaurant in Victoria that serves various fusions of this dish to give it a distinctive taste.

2. Tom Kha Gai

Tom Kha Gai which is also most commonly known as Thai coconut soup is quite a relishing dish. This soup has an excellent blend of spicy and sour taste which makes it a cult classic among food connoisseurs. This soup is prepared with basic ingredients like chicken, lemongrass, straw mushrooms, and coconut milk.

3. Por Pia Tord

Por Pia Tord is nothing but a fried spring roll which is one of the delicacies of Thai cuisine. This dish is generally consumed as a starter and it is quite famous all over the world for its texture and flavor. This dish is rich in Thai spices which makes this dish distinct from the other spring rolls. This dish is often consumed with various kinds of dips and sauces.

4. Som Tam

Som Tam is a spicy papaya salad. Salads are generally considered to be of bland taste due to the involvement of a lot of leafy vegetables and this dish aims at reducing that redundancy by adding a spicy, sour, sweet, and savory version to the bland salads. Som Tam is prepared by using green papaya along with some spicy pepper dressing. Som Tam is served in Thai restaurant in Victoria and it is also available with various street vendors in Thailand.

5. Kang Keaw Wan Kai

Kang Keaw Wan Kai is nothing but a green chicken curry. This dish is most widely consumed not only in Thailand but also all over the world due to its amazing and flavorful taste. Fish sauce is used in the preparation of this dish to give it a good texture. This green chicken curry is most commonly accompanied by rice or glass noodles. This dish has a perfect level of spices giving it an edgy taste.

John Vik is the author of this Article.To Know more about Thai restaurant Victoria Please visit our website:littlethai.com