Packed full of sultry flavors from the Goan region, this tropical wonder brings a powerful spice to your table. A bold blend of tomato, coriander and curry leaves are balanced with the creamy sweetness of coconut milk. Although known for its use in Goan Fish Curry, it brings a zesty bite to any dish that it’s added to.

RECIPE IDEAS:

Goan Curry Noodle Soup
Thai Curry with Tofu and Veggies
Shrimp Wraps
Chicken and Mixed Veggie in Goan Curry

 

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